The Homeplace Restaurant
Texas Concept Specialists
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Texas Concept Specialists

DESIGNERS, BUILDERS AND OPERATORS
of the famous
Homeplace Restaurant
AND
EXCITING NEW TEXAS RESTAURANT CONCEPTS
 
Authentic Texas Cooking
"Made from Scratch"

Investment Opportunities - Licensing - Consulting Services - Management Services

Texas Concept Specialists is a group of innovative business professionals, experienced in all phases of the development of successful restaurant concepts and restaurant operations management.  TCS has a network of hospitality and food service professionals to provide support in all areas.

Investment Opportunities
 
Our plan is to share The Homeplace Restaurant Concept, in desirable locations, thereby offering a successful investment opportunity to enhance your developmental goals.  Let us fit our experience and operational expertise with your desire to develop and invest in a successful concept with broad appeal and great customer satisfaction.
 
 
Licensing
 
Our plan is to offer The Homeplace Restaurant Concept through a licensing agreement.  Information about this opportunity is available at your request.
 
 
Consulting Services
 
Texas Concept Specialists is a team of hospitality experts dedicated to providing clients with methods and systems to design, develop, build and open projects cost effectively.  Our Concept Specialists include business professionals, experienced in managing all pre-opening and post-opening phases involved in opening a successful food service/hospitality project.
 
 
Management Services
 
The Texas Concept Specialists team has effectively designed, built and operated a wide variety of successful business entities and is now focused on the successful Homeplace Restaurant Concept.  We offer Investment Groups the opportunty to utilize our group of business professionals for all phases of management services.  Through our years of experience and success, our team is dedicated, determined and possesses a passion to succeed in all pre-opening, post-opening and ongoing phases of the restaurant concept.

CONTACT:  Lynne Keys 325-554-9118 or Wayne Roberts 325-656-3065